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Restaurant-Food-Service Jobs in Ireland

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1 ] (Ireland) Restaurant Manager - 19 Feb 2019
At - Gourmet Burger Kitchen - Dublin
PermanentSo you’re thinking of becoming a GBK Restaurant Manager are you? Of course you are – you’re on our website, looking at the ad and you know what? We don’t blame you. It’s a curse, an infliction. But don’t worry – we’ve all been there. Have you had dreams about making customers happy by serving them succulent fresh crafted burgers? Thoughts about working for a company that doesn’t take the
2 ] Restaurant Waiting Staff - 19 Feb 2019
Restaurant Waiting StaffErrigal Country House Hotel, we are currently Looking for experienced Restaurant Waiting Staff both full time and part timeRequirements ;Excellent customer service skills.Plate service experience.Trained in a hotel or upmarket restaurant / CaféA passion for excellence in your job.Some wine knowledge.You are a fast learner.You have a bubbly and outgoing personality.Responsib
3 ] Restaurant Assistant - 19 Feb 2019
At - Caffe Misto - Dublin
Part-timeWe have a part time position (25 hours) available in our restaurant. The job will include preparing and maintaining the deli and making sandwiches, serving carvery, making coffee and operating the till, cleaning and clearing tables. You must be available to work between Monday-Saturday, and be able to start from 9am. The restaurant is located in Coolock, Dublin 17. If this position is for
4 ] Restaurant Supervisor - 19 Feb 2019
At - Rochestown Lodge Hotel - Dublin
PermanentThe Hotel Rochestown Lodge Hotel is ideally located on the fringe of Dun Laoghaire town and short distance to Dublin city centre. The modern three star hotel offers 90 spacious guest rooms, bar restaurant and a selection of meeting rooms. Facilities in the hotel include a 15 metre deck level swimming pool, gym and Spa. The Role The role involves ensuring that the restaurant delivers a
5 ] Restaurant Supervisor - 19 Feb 2019
At - The Moorings - Ireland
ContractThe Moorings is looking to hire a Restaurant Supervisor. Restaurant Supervisor Duties and Responsibilities Oversee all front and back of the house restaurant operations. Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally. Maintain quality control for all food served. Analyze staff evaluations and feedback to im
6 ] Baker - 19 Feb 2019
At - SuperValu - Ireland
PermanentMain purpose of the role: Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service. The ideal candidate will have/be: Previous food preparation and production experience is desirable Qualified baker is a distinct advantage Creative and able to embrace new recipes Excellent communica
7 ] Scratch Baker Job - 19 Feb 2019
At - Excel Recruitment - Cork
Scratch Baker Job Fermoy I am now seeking on behalf of my client who is a highly successful retailer, a dynamic and enthusiastic a scratch baker. Our client has an exceptional offering and is well known for superior customer service. They offer a competitive rate per hour, progression, suitable working hours, and benefits. They are an excellent company that offers an excellent hourly rate for th
8 ] Baker / Pastry Chef - 19 Feb 2019
At - Prime Vegan Limited - Dublin
€30,000 a year* FULL TIME 40 HOURS MINIMUM*Looking for baker/pastry chef staff for plant-based café in Dublin 7. Full time only position.Experience in fast paced environment essential. HACCP level II minimum.All baking and pastries will be plant-based(no meat, dairy or animal products of any kind) so good knowledge and skills in this area an advantage.Must have fluent English, be social and have e
9 ] Baker - 19 Feb 2019
At - CPL Recruitment - Ireland
€25,000 - €28,000 a yearPermanentJob Description Main purpose of the role:Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.The ideal candidate will have/be:* Previous food preparation and production experience;* Qualified baker is a distinct advantage;* Creative and able to embrace new recipe
10 ] Junior Sous Chef - 19 Feb 2019
At - The Pavilion Cafe - Ireland
PermanentLeads kitchen team in head chef's absence.Provides guidance to junior kitchen staff members.Oversees and organises kitchen stock and ingredients.Ensures a first in, first out food rotation system and verifies all food products are properly dated and organised for quality assurance.Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing s
11 ] Chef / Experienced Cook - 19 Feb 2019
At - Harp Tavern - Sligo
Part-timeJob SummaryExperienced Cook / Chef with a flare for good food required for Bar/Restaurant in Sligo town.Part-time hours with no early starts, required to work some weekends.HACCP certs would be beneficial but not essential.Job Type: Part-time
12 ] Chef - 19 Feb 2019
At - Rosie's Cafe - Dublin
Dublin€12.50 - €14.00 an hourVery busy Cafe/Deli located in the heart of Dublins Christchurch, is now hiring experienced Chef.All our product in 100%homemade this role requires professional who is self motivated and enjoy working on its own initiative.Must Have:- Passion for food and cooking.- Baking skills- Knowledge of HACCP- Being able to work under pressure- Self-motivated- Business operates 7
13 ] Chefs (all grades) - 19 Feb 2019
At - Lyrath Estate - Kilkenny
Part-time, PermanentLyrath Estate are currently recruiting for chefs of all grades to join our dynamic culinary team in advance of the busy summer season. Under the guidance of the Executive Head Chef and Head Chef, the culinary team will prepare and deliver a culinary experience based on the pre-defined expectations, maximising guest satisfaction and profitability in accordance with company
14 ] Chef de Partie ( Breakfast) Top Tech Company Mon - 19 Feb 2019
€26,000 - €28,000 a yearWe are recruiting for a Chef de Partie to Manage Breakfast for a top Tech company in Dublin City Centre. This is an excellent place to work, Monday-Friday with weekends off. Breakfast is served for 200 people on a daily basis.Candidate A Passion for preparing Healthy BreakfastsHighly organised with excellent attention to detailHACCP TrainedTo work as part of teamJob Type: F
15 ] Deli Assistant and Cook - 19 Feb 2019
At - Kelly's Diner - Ireland
We are looking for someone who wants to develop their career and progress their own learning and can work on their on initiative. We believe in supporting our team and provide ample opportunities to our employees who have the ambition and potential to build on their skillsJob/Role Responsibilities:To assist in the preparation of food according to recipes, menus and cooking standards.To assist in t
16 ] Cook - 19 Feb 2019
At - - Ireland
17 ] Waiter/ess senior - 19 Feb 2019
At - Dunderry Lodge Restaurant - Navan, County Meath
Part-timePart-time senior waiter/ess with experience to join an existing team. Excellent rates for the right applicant.Job Type: Part-time
18 ] Restaurant Supervisor - 18 Feb 2019
At - Son Of A Bun - Cork
We are Son Of A Bun, and we are currently recruiting for a Supervisor to join our team. We are a very busy restaurant, so we are looking for driven and self motivated individuals to come on board!Following the General Managers instruction.Your key responsibilities will include:Ensuring that our food and service is of the high standard that our diners except.To ensure the highest level of health an
19 ] Restaurant Sous Chef - 18 Feb 2019
At - MJLEXECUTIVE - Waterford
€35,000 - €40,000 a yearWe are recruiting for a Restaurant Sous for a busy and Bar & Restaurant in Clonmel Co. Tipperary. The main focus of the role is to increase the evening dining business The successful candidate will be experienced in developing new dishes for both the a la carte and menus.The CandidateExperienced Restaurant ChefPassion for producing excellent MenusExperience costing of dishe
20 ] Baker Confectioner - 18 Feb 2019
At - Gallaghers Home Bakery and Coffee Shop - Ballybofey, County Donegal
€10 an hourWe are seeking to recruit an experienced Confectioner for our busy confectionery and cake department in our bakery. Any potential candidates must have a minimum of 2 years experience of working in a similar environment and be skilled in the creation of cakes and pastries using chocolates, fondants etc..Job Type: Full-timeSalary: €10.00 /hourExperience:bakery: 2 years (Preferred)Language
21 ] Head Pastry Chef - 18 Feb 2019
At - Fallon and Byrne - Dublin
Fallon & Byrne wish to recruit an experienced Head Pastry Chef to manage their busy Exchequer Street bakery. Working alongside a team of bakers & chefs, you will be producing patisserie, cakes and desserts for the food hall pre-pack range and cake counter, as well as special occasion cakes for weddings and birthdays.We would love to hear from interested candidates who have:a professional attitude,
22 ] Chef - 18 Feb 2019
At - Prime Vegan Limited - Dublin
Looking for Chef for a plant-based café in Dublin 7. Full time only position. Experience in a fast paced kitchen essential. HACCP trained - Level II minimum.Must have fluent English, be social and have excellent communication and people skills. Must be organised, clean & tidy in the kitchen. Must be able to work off own initiative and lead a team of kitchen staff. Creativity in presentation and fl
23 ] Relief Chef - 18 Feb 2019
At - ISS Facility Services - Dublin
€15 an hourPermanentJob SummaryRelief Chef: Previous experiences in a chefs position with proven track record and flexibilityHave a professional appearance & work attitude and hold a valid Work Permit.Capability and flexibility to lead and work as part of a team in a busy kitchen environment & passion for flavour and foodSelf-starter with an excellent expertise of food trends and commitment to foo
24 ] Chef de Partie - 18 Feb 2019
At - Mullingar golf club - Mullingar, County Westmeath
we are looking for a chef to accompany our head chef in taking are business forward. Applicant'sMust have experience in haccp and be able to work as a team. Must be flexible on working hoursJob Type: Full-timeExperience:cooking: 2 years (Preferred)
25 ] Part Time Chef - 18 Feb 2019
At - Urban Health - Dublin
Part-timeJob SummaryPart-time salad & brunch chef position available 1 day per week. Candidate will work in a busy, energetic kitchen preparing daily salads, hot pots, healthy treats along with a full brunch menu. Background and interest in healthy food an advantage.Candidate must have a minimum of 2 years experience of working in a similar role and be HACCP trained. Chef qualification is essentia
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